Combination Platter with Moussaka

Authentic Moussaka made with savory layers of eggplant, ground beef, tomatoes, potatoes and spices topped with béchamel sauce. Served with dolmathes (stuffed grape leaves), spanakopita (filo filled with spinach, eggs and crumbled Greek feta), rice pilaf, Greek side salad and pita bread.

Combination Platter with Moussaka

$18.00Price

© 2020 St. Augustine Greek Festival

Website by STA Marketplace

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